Mango Sunset Daiquiri

Mango Sunset Daiquiri

Preparation

  1. Fill a shaker with large ice cubes for optimal chill.
  2. Add 120 ml of Mellow Mango, 20 ml fresh lime juice, and 20 ml pineapple juice.

  3. Shake vigorously for 15–20 seconds until well chilled and frothy.
  4. Strain into a chilled coupe glass, allowing the natural layering to form a stunning sunset gradient.
  5. Garnish with an edible flower or a thin mango slice for that vibrant, island-vibe finish.

Enjoy your drink! 

Used in this recipe