Preparation
- Fill a shaker with large ice cubes for optimal chill.
- Add 120 ml of Mellow Mango, 20 ml fresh lime juice, and 20 ml pineapple juice.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled coupe glass, allowing the natural layering to form a stunning sunset gradient.
- Garnish with an edible flower or a thin mango slice for that vibrant, island-vibe finish.
Enjoy your drink!








