Preparation
- Chill a low rocks glass in the freezer for 10-15 minutes until frosty.
- Prepare clear ice ahead by freezing filtered water in a large square mold with a thin berry twist inside for aromatic infusion.
- Place the infused ice cube into the chilled rocks glass.
- Pour in 120 ml of Purple Lune Lite over the ice.
- Stir gently with a bar spoon for 15-20 seconds to chill without diluting the deep berry potency or muting the subtle citrus lift; garnish with a dried citrus wheel and serve right away for that velvety, twilight-purple indulgence.
Enjoy your drink!








