Preparation
- Rim a tall glass with pink salt by rubbing the edge with a grapefruit wedge.
- Prepare ice ahead by freezing filtered water in a round mold with a thin grapefruit zest twist inside for aromatic infusion; add to the tall glass.
- Pour in 120 ml of Calm Bloom, and add 40 ml fresh grapefruit juice.
- Stir gently with a bar spoon for 15–20 seconds to chill and blend without muting the floral calm or brightening the citrus spark.
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Strain into the glass over ice, top with chilled sparkling water, stir lightly, and serve for effervescent pink grapefruit serenity.
Enjoy your drink!








