Purple Lune Negroni

Purple Lune Negroni

Preparation

  1. Chill a low rocks glass in the freezer for 10-15 minutes until frosty.
  2. Prepare clear ice ahead by freezing filtered water in a large square mold with a thin berry twist inside for aromatic infusion.
  3. Place the infused ice cube into the chilled rocks glass.
  4. Pour in 120 ml of Purple Lune Lite over the ice.
  5. Stir gently with a bar spoon for 15-20 seconds to chill without diluting the deep berry potency or muting the subtle citrus lift; garnish with a dried citrus wheel and serve right away for that velvety, twilight-purple indulgence.

Enjoy your drink! 

Used in this recipe